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Föderation EN Mi 27.11.2024 06:51:43 Does anyone out there know how to make powdered sugar substantially less hydrophilic, in a conventionally equipped home kitchen, using a process described in words that would be familiar to a home baker? |
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Föderation EN Mi 27.11.2024 15:13:28 @gnomon Are you looking to diy snow sugar? |
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Föderation EN Mi 27.11.2024 16:23:56 @tripofmice got it in one |
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Föderation EN Mi 27.11.2024 18:00:31 @gnomon At a glance it looks like snow sugar has fat in it, which would make it much less soluble. But it’s probably dried to the texture you buy it using an industrial technique |
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Föderation EN Mi 27.11.2024 18:01:41 @gnomon I’d probably also investigate diy sprinkles |
