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Joseph Lorenzo Hall, PhD

Joseph Lorenzo Hall, PhD
@joebeone@techpolicy.social

Föderation EN Sa 15.02.2025 20:06:32

There we go; 25% bread flour, overnight white from FWSY. Ear here is badass

A round sourdough boule with a golden-brown crust and a distinct scoring pattern rests on a wire cooling rack. The crust has a crisp, deeply caramelized “ear” and a dusting of flour, highlighting the spiral pattern from the proofing basket. The background shows a black granite countertop with a stove and a blue Dutch oven.

A close-up view of the boule’s crust, emphasizing the well-developed “ear”—a crispy, raised flap of dough from scoring before baking. The crust is deep brown with a blistered, crackled surface and a dusting of flour, accentuating the spiral proofing basket marks. In the blurred background, a kitchen sink, bottles, and dish soap are visible.

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Evan Prodromou

Evan Prodromou
@evan@cosocial.ca

Föderation EN Sa 15.02.2025 20:07:59

@joebeone nice!

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